Rice Papad Rice Flour Papad Homemade Chawal Tandul Papad

This is Homemade TANDUL (RICE) Papad, made of natural ingredients. It is made from Rice Flour especially available in Maharashtra. People make this Papad and store them in a dry place during summer and eat them almost daily throughout the entire year. This goes well with any kind of rice, roti, chapatti and khichadi. TANDUL (RICE) Papad are Gluten Free, No Onion or Garlic, Vegetarian Product and Vegan Friendly. It looks grand and tastes awesome. It is a great accompaniment as a side food to the main course. It is also eaten as an appetizer or a snack and can be eaten topped with various toppings (like onions, tomato, cucumber etc.) or other dips and condiments.

Your TANDUL (RICE) Papad will be shipped fresh to your doorstep directly from the place of origin. 

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Disclaimer: Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and warnings carefully before use.